等級：新手上路
文章：21
積分：234
註冊：2010-12-28 |
 英語句子的奧秘長處意思
The decline goes well beyond recent surveys that show growing complaints about mediocre quality and high prices. More and more restaurants-owners say that government tax and economic policies are limiting their profits， and thereby hurting their capacity to invest and hire more staff. They have got stuck in the red tape for which France is infamous—not to mention regulations from Brussels that affect everything from sales taxes to the bacteria in the Brie cheese. Many warn that expanding the European Union to the east will hurt small French farmers， who remain the backbone of traditional cuisine—and， hence French identity： Unfortunately for the French， there are few reassuring answers to these questions.
France’s problem isn’t the lack of creativity， but rather an unfavorable political environmentfor creativity. If you’re choked by bureaucracy and taxes， as so much of France is， “there is not much you can do，” says Raymond Blanc， born inwww.daibj.com the Jura region of France and chef of the two-star hotel-restaurant Manoir aux Quat’saisons. “I can open a business in England in five days. In France it would take three months.” The manoir aux Quat’saisons， by the way， is in Oxford， Britain， France’s ancient rival. And， when it comes to cooking， a future one as well.
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註冊
2010-12-31 20:03
